Red Lobster Cheddar Biscuts
2 cups biscut mix 1/2cup shredded mild cheddar cheese 2/3 cups milk 4 table spoons 1/2 a stick of butter 1/4 tea spoons of garlic powder Parsley flakes for sprinkling |
5. while biscuits are baking, melt the butter in a pan and stir in garlic powder 6.once biscuts are done baking brush on butter, sprinle with parsley flakes(serve hot) 7. ENJOY!! :) _ |